Crispy Popcorn Tofu

I have spent the last two months trying to master cooking tofu. And I think I have finally nailed it! It's actually very easy. I avoided cooking tofu for years since it is so mysterious- sitting in a package of water in the spinach area of grocery stores, sucking up basically a whole roll of … Continue reading Crispy Popcorn Tofu

Recipe: Vegan “Pad Thai”

Hey everyone! One of my favorite dishes to cook is a version of pad thai. Since I don't use fish sauce or tamarind, and have modified this dish to be vegan, it's not really the authentic Thai version of Pad Thai- just a disclaimer. It is, however, an absolutely delicious peanut-y, creamy yet light, healthy … Continue reading Recipe: Vegan “Pad Thai”