A yummy make-ahead vegetarian lunch option!
Hey everyone! One of my favorite dishes to cook is a version of pad thai. Since I don't use fish sauce or tamarind, and have modified this dish to be vegan, it's not really the authentic Thai version of Pad Thai- just a disclaimer. It is, however, an absolutely delicious peanut-y, creamy yet light, healthy … Continue reading Recipe: Vegan “Pad Thai”
Unlike most people on a Sunday, I am excited for work tomorrow. My client is going on a writing retreat, and she'll need prepared lunches and snacks to get her through the day. I'm thinking sandwiches, oatmeal muffins, sweet potato bites, and whole wheat pasta at night to fill her up. The chia banana muffins … Continue reading Meal Prep