Recipe: Vegan “Pad Thai”

Hey everyone! One of my favorite dishes to cook is a version of pad thai. Since I don't use fish sauce or tamarind, and have modified this dish to be vegan, it's not really the authentic Thai version of Pad Thai- just a disclaimer. It is, however, an absolutely delicious peanut-y, creamy yet light, healthy … Continue reading Recipe: Vegan “Pad Thai”

Cauliflower Rice

So my personal chef client recently bought a Cuisinart food processor. I think it's mostly because she felt bad for me when she would watch me make cauliflower rice, her favorite dish, since it would take me an hour grating the cauliflower head by hand with a cheese grater. EXHAUSTING. But cauliflower rice is delicious, … Continue reading Cauliflower Rice

Stuffed Peppers

I felt super inspired while cooking the other day, and decided to try stuffed bell peppers. First I made a huge pot of golden quinoa, but I think this recipe would be just as good with instant brown rice. I steamed zucchini, mushrooms, and broccoli, cut up very small. Then I browned some 1% lean … Continue reading Stuffed Peppers