Cauliflower Mash & November Update

I always ease back on writing and blogging when I'm having a bad day. And so far, November has been one long bad day. Although today I did manage to get over to Rose's house (my friend and client) and whip her up some garlic mashed potatoes made from nothing but cauliflower. I pulsed the … Continue reading Cauliflower Mash & November Update

Spaghetti Squash Mistakes

As a personal chef, I am always trying to come up with new ways for my client to eat even healthier. Lately she is on an allergen-free diet, and I am now cooking without gluten, dairy, most nuts, sugar, or meat. I have run into a problem with this diet, mostly because I am a … Continue reading Spaghetti Squash Mistakes

Stuffed Peppers

I felt super inspired while cooking the other day, and decided to try stuffed bell peppers. First I made a huge pot of golden quinoa, but I think this recipe would be just as good with instant brown rice. I steamed zucchini, mushrooms, and broccoli, cut up very small. Then I browned some 1% lean … Continue reading Stuffed Peppers