DIY Peanut Butter Cups

Are you ready? I made the best dessert ever tonight.

PUMPKIN PEANUT BUTTER CUPS! 

This is a recipe on my favorite dessert blog, Chocolate Covered Katie. I have been meaning to make them forever, and tonight inspiration struck. Don’t they look delicious?

































I used my mini muffin liner and pan, and melted down the ingredients for the chocolate in my nonstick pan. I spooned the chocolate into the liners, stuck the pan in the freezer for 8 minutes, and then added the PB and second layer of chocolate. I froze them for another twenty minutes.

Here is the recipe: Reese’s Pumpkin Peanut Butter Cups. Thanks, Katie!

These were perfect because I will NEVER eat Reese’s brand candies ever again (PB easter eggs, peanut butter cups, Reese’s Pieces, etc.). And you shouldn’t either. They contain TBHQ as a preservative, and some are hydrogenated. Luckily these are the perfect substitute, and homemade at that!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s